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Squash laksa soup - only add one can of coconut milk and juice of one lime. Also add one tablespoon of peanut butter, three - four shallots and a few kaffir lime leaves in blender for paste. Add chicken breast fried in salt and pepper and one teaspoon of chinese five spice. When almost cooked, add one tablespoon of honey and top with sesame seeds and fry for a few more seconds. Place on top of Laksa.