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Pecan Pie Bark, delicious, you can't stop eating this stuff, you will have to make more than one batch! Cookies, Desserts Recipes, Food, Sweet Treats, Pies Bark, Pecans Pies, Pecan Pies, Sticks Butter, Graham Crackers
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Pecan Pie Bark...2 sticks butter 1 c sugar 1 & 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan, bring the butter, sugar and pecans to a boil over medium for 3 minutes, stirring constantly. Pour mixture over graham crackers, spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool; break into pieces; store airtight.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.