New Orleans Praline Brownies!! OH MY GOD these are fabulous!! An ooey gooey fuggy pecan brownie with a toasted pecan praline frosting!! Every time I've made these to bring to a function, nothing comes back home except an empty plate!!
Pie Crust from Cake Mix (2) - Combine 1 box cake mix (any flavour), 1 egg & 3 yolks, 1 tbsp soft butter. Turn dough out onto a slightly floured counter & knead until well combined. Wrap in plastic. Chill at least 15 min. Divide in half & roll out dough. Put in pie pan, prick bottom w fork. Bake at 350 for 20-25 min for pie & at 350 for 5-7 min for tarts. Use as an already baked pie shell.