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  • Todd A Greget

    Pecan Pie Bark Prep Time: 10 minutes Cook Time: 8 minutes This Pecan Pie Bark is so incredibly good and it just can't get any easier to make. This is the perfect creative dessert recipe for the holidays. Ingredients 2 sticks butter 1 cup white sugar 1 & 1/4 cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers Instructions Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes. Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container

  • Carrie Rogers

    Pecan Pie Bark | Made this and it was awesome! Would sprinkle the pecans on the graham crackers instead of cooking with butter and sugar. Tried the graham cracker praline recipe and it was good, just not as good as this one and I halved it on my small cookie sheet with a small bag pecan chips sprinkled on and not cooked in.

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Pecan Pie Bark...2 sticks butter 1 c sugar 1 & 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan, bring the butter, sugar and pecans to a boil over medium for 3 minutes, stirring constantly. Pour mixture over graham crackers, spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool; break into pieces; store airtight.

This Pecan Pie Bark is so incredibly good and it just can't get any easier to make. This is the perfect creative dessert recipe for the holidays.

Pecan Pie Bark 2 sticks butter 1 cup white sugar 1 & 1/4 cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers 1. Prehe...

Pecan Pie Bark. Love this so much!

My Addictions
Tiffany Rigney♔
My Addictions

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Pecan Pie Bark 2 sticks butter 1 cup white sugar 1 & ¼ cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers