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Roquefort is made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau of Rouergue, Causses in the Aveyron. A genuine Roquefort has a red sheep on the label -- www.cheese-france... | Truffle Cheese Assortment. I'd love you forever if you got this for me!

We love cheese, recently we've been exploring french Comte cheese for some wonderful egg sandwich recipes, but this must be a parmigiana? Looks like a wonderful snack by a warm Saturday fire.

(via Wedding food / Nice tag and string! - brown dress with white dots)

Beautiful Tomme Cheese Assortment

Cheese. I'm from Wisconsin, I can't help it.

I reject 'Let them eat cake'. I say, rather 'Let them have a decadent cheese course that looks like a cake (with amazing wine pairings- of course!)'

Summer Fruit and Cheese Plate | Williams-Sonoma Taste

Add a bottle (or two) of wine, friends, and we'll have the perfect closure for any day

I want to take all these elements and put them on a pizza crust, my own making of course, and eat it with that glass of red wine. In fact my pizza dough is in the frig. Made it last night. So it is on my menu today.

Le fromage et le vin au déjeuner :)