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    Raspberry Sorbet, something easy to make for desert! I made this, and it tasted pretty great. It froze over like a block of ice so we had to defrost it a bit, so that's the only downside!

    This crisp has fresh raspberries, blackberries and blueberries and is both delicious and beautiful.

    Fresh-Squeezed Blackberry Lemonade | paintchipsandfros... - This refreshing beverage is sure to win your guests over at the next barbecue! #summer #lemonade #drinkrecipes

    HomeMade - Green Apple Sorbet ...OMGosh I can see me making Honey Dew, Cantalope or Strawberry ...Yumm ;)

    Blackberry Coffee Cake would be a welcome treat on a day off.

    Peach Sorbet from Shaina Olmanson | Food for My Family #AggiesBaby

    Green apple sorbet - one for the icecream machine? (adpated from Decadence by Philip Johnson) makes about 1.5 litres (6 cups) 750g (1.6lbs) granny smith apples, unpeeled, cored, and quartered juice of 1/2 a lemon 250ml (1 cup) water 375g (1.5 heaped cups) caster sugar 3 teaspoons calvados, optional 1/8 teaspoon liquid green food colouring, optional