This crisp has fresh raspberries, blackberries and blueberries and is both delicious and beautiful.
Green apple sorbet - one for the icecream machine? (adpated from Decadence by Philip Johnson) makes about 1.5 litres (6 cups) 750g (1.6lbs) granny smith apples, unpeeled, cored, and quartered juice of 1/2 a lemon 250ml (1 cup) water 375g (1.5 heaped cups) caster sugar 3 teaspoons calvados, optional 1/8 teaspoon liquid green food colouring, optional
Blood Orange Sorbet I'm making this later on today, I juiced 9 blood oranges to get 2 cups of juice... waiting to be turned into dessert for after dinner tonight!!