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    Stop Throwing Away Free Tomato Sauce

    2y

    9 comments

    • Maggie Panning

      How to make thick tomato sauce from the leftover skins, cores, juice, etc. left over from other canning recipes.

    • Holly

      Making Thick Tomato Sauce From Tomato Skins (3) This woman is brilliant! Sounds like something I'd do. Ha ha!

    • Steph Thull

      Making Thick Tomato Sauce From Tomato Skins - did this with all the left overs from when I canned tomato marinara sauce - works and makes a GREAT sauce. from 40lbs of tomato skins and cores, I got 4-5 pints. Will def do again this summer.

    • Jonathan Smith

      Making Thick Tomato Sauce From Tomato Skins from the "Northwest Edible Life" blog. I usually leave the skins on and use an immersion blender to grind it all goether, but this is a pretty good idea.

    • Shirley Oliver

      Stop Throwing Away Free Tomato Sauce. Use your leftover skins and tomato cores to make sauce when canning tomatoes! This tutorial shows you how.

    • Julianna Swed

      Tomato sauce made from the tomato skins/cores/seeds/juice that get left over when you can tomatoes

    • Barbara Bourgeois

      Making Thick Tomato Sauce From Tomato Skins - "Free" Tomato Sauce from home-canned tomatoes

    • Chamali Egodagamage

      Making Thick Tomato Sauce From Tomato Skins left over from canning tomatoes

    • Samantha Smith

      Use leftover tomato skins to make tomato sauce

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