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  • Chamali Egodagamage

    Making Thick Tomato Sauce From Tomato Skins left over from canning tomatoes

  • Jessi Day

    Making Thick Tomato Sauce From Tomato Skins from the "Northwest Edible Life" blog. I usually leave the skins on and use an immersion blender to grind it all goether, but this is a pretty good idea.

  • Barbara Bourgeois

    Making Thick Tomato Sauce From Tomato Skins - "Free" Tomato Sauce from home-canned tomatoes

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