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  • Chamali Egodagamage

    Making Thick Tomato Sauce From Tomato Skins left over from canning tomatoes

  • Amber Wallace

    Making Thick Tomato Sauce From Tomato Skins Stop Throwing Away Free Tomato Sauce

  • Jonathan Smith

    Making Thick Tomato Sauce From Tomato Skins from the "Northwest Edible Life" blog. I usually leave the skins on and use an immersion blender to grind it all goether, but this is a pretty good idea.

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