Also on these boards
I'm up to my eyeballs in the summers harvest. I've had three huge canning days and I hope to have at least one more so I can put up just a few more things before the weather changes. Without a doubt, tomatoes are my favorite thing to preserve. Whether it's whole tomatoes, my "special" marinara sauce
Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.