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  • Lorrie Fulton

    Red wine and fig reduction on venison IMG_2804

  • MJ Snider

    Pantry full of jam? Yeah...me too. And while I like a good jam thumbprint shortbread cookie as much as the next person, there's only so much sweet I can take, you know? (Okay, that's is a lie, but ...

  • Alison Conliffe

    Some Great Ideas on Using Jams and other Preserves to Make a Savory Sauce -- Beyond PB&J: Easy Sauces To Use Your Preserves

  • Alicia Hall

    Beyond PB&J: Easy Sauces To Use Your Preserves (Recipes for plum stirfry sauce, apricot mustard sauce, red wine & fig glaze, and coconut curry simmer sauce.)

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