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    Beyond PB&J: Easy Sauces To Use Your Preserves

    • Alicia Hall

      Beyond PB&J: Easy Sauces To Use Your Preserves (Recipes for plum stirfry sauce, apricot mustard sauce, red wine & fig glaze, and coconut curry simmer sauce.)

    • MJ Snider

      Pantry full of jam? too. And while I like a good jam thumbprint shortbread cookie as much as the next person, there's only so much sweet I can take, you know? (Okay, that's is a lie, but ...

    • Tamikko Braun

      Easy Sauces To Use Your Preserves: -Plum Stirfry Sauce -Apricot Mustard Sauce -Red Wine and Fig Glaze -Coconut Curry Simmer Sauce

    • Alison Conliffe

      Some Great Ideas on Using Jams and other Preserves to Make a Savory Sauce -- Beyond PB&J: Easy Sauces To Use Your Preserves

    • Ellen George

      Beyond PB&J: Easy Sauces To Use Your Preserves. From Northwest Edible Life

    • Laurie Geisel

      Easy Sauces To Use Your Preserves -- Ideas AND recipes!

    • Melissa Dutter

      Beyond PB&J: Easy Sauces To Use Your Preserves

    • Lorrie Fulton

      Red wine and fig reduction on venison IMG_2804

    • Angélique Berthé

      recettes de sauces à base de confitures

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