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NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

Cookie dough dip! Yum!!

roasted chickpea, chicken, mango and feta salad with cumin lime dressing + 4 other delicious meals in this week's meal plan.

Mason Jar Stir-Fry Sauce: To make the process even simpler, dress it up or down with additional seasonings, like ginger, garlic, Sriracha, sesame, chili, etc. 1 ¼ cup soy sauce 1 cup oyster sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead.) ½ cup rice vinegar ¼ cup dijon mustard, to taste.

Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!