Discover and save creative ideas

    NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

    People also love

    NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

    Easy Homemade Pear Sauce Recipe

    Easy Enchilada Sauce | edibleperspective...

    10 Easy Ways To Preserve Herbs

    Easy No Cook Blender Pizza Sauce

    jam & cheese pairings

    Apricot Curry Jam, would also be good with peaches. How great would this be with Ham!

    Red Thai Curry Sauce |

    Bangkok Coconut Curry Noodle Bowls - quick and easy healthy recipe loaded with plant-based nutrition and awesome flavor. Vegetarian and easily made vegan! |

    Rosemary Red Wine Marinara Sauce & Garlic Oregano Pizza Sauce {gifts in jars} | Edible Perspective

    Easy Peasy Caramel Sauce (naturally sweetened and dairy-free)

    Homemade Sriracha Sauce. This popular sauce is easy to make with none of the preservatives. #vegan #glutenfree #sauce #sriracha #condiments #cleaneating

    Red Thai Curry Sauce - goes with anything! BEST Thai recipe I've ever made. |

    This is our favorite pizza sauce recipe. Its quick easy, and has a secret #ingredient that puts it over the top.

    It's Summer, which means that it's ketchup's time to shine. With a few easy tweaks, you can make a sauce that has a life beyond the backyard — and can elevate any meal.

    Easy Honey-Sweetened Homemade Sweet Chili Sauce made with dried chili flakes

    Easy Homemade Tartar Sauce

    Cabernet Cranberry & Blueberry Sauce - Move over boring cranberry sauce! Cranberries are so much better with blueberries & wine! Make your own sauce in 30 minutes and so easy!

    Coconut milk Caramel Sauce

    Mason Jar Stir-Fry Sauce: To make the process even simpler, dress it up or down with additional seasonings, like ginger, garlic, Sriracha, sesame, chili, etc. 1 ¼ cup soy sauce 1 cup oyster sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead.) ½ cup rice vinegar ¼ cup dijon mustard, to taste.