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Sweet Tea Lemon Bars - Lemons for Lulu Ingredients For the crust: 2/3 cup butter, softened ¼ cup sugar 1 ¼ cup flour For the filling: 2 eggs ¾ cup sweetened condensed milk 2 teaspoons flour ½ teaspoon baking powder 1/8 teaspoon salt 1/3 cup Pure Leaf Iced Tea with Lemon juice from 1 lemon zest from 1 lemon 1 tablespoon fresh mint, finely chopped For the glaze: 1 cup powdered sugar juice from 2 lemons (or 2-3 tablespoons) 1 tablespoon Lemon sweet tea

making decorative pie crusts 9 ways

Recipe from Pioneer Sylvia’s Perfect Pie Crust Prep Time: 45 Minutes Cook Time: Difficulty: Easy Servings: 1 Print Recipe Ingredients 1-1/2 cup Crisco (vegetable Shortening) 3 cups All-purpose Flour 1 whole Egg 5 Tablespoons Cold Water 1 Tablespoon White Vinegar