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Homemade bacon! I must must MUST find some pork belly and try this. :)

{DIY} Home-Cured Bacon ~ Ingredients: 4 lb fresh pork belly 3½ tablespoons coarse sea salt Optional: 2 tablespoons coconut sugar 1 teaspoon black peppercorns 3 cloves of garlic smashed and left in skin 4 sprigs of rosemary Optional: (nitrate) = 1½ teaspoons celery juice powder or pink salt

Anthony Bourdain's friend Ruhlman's Home-Cured Bacon. Sounds more like pancetta since it's not smoked. Definitely tying this with some tweeking. Juniper Berries? Not sure they are necessary.

Back in the day, people knew how to do cool things.  Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the...  Read

Learn how to make pie crust from scratch using these step-by-step instructions from Taste of Home.

Expresses our thoughts perfectly! We LOVE bacon! #BaconLove #Yum #Giggles ––

Create your own bacon. At home. No, really...for the bacon lovers who want bacon without nitrates,,you can chose a recipe..make your own

When you cure your own bacon, you get to control the quality of the meat and the ingredients it is cured with! Here's how to cure bacon at home.

and never forget coffee with your bacon will give you the stamina to get up and go everyday

Home-cured Bacon. Just rub the pork belly down with the spices, put it in a bag, and let it cure in your refrigerator.