There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Lori Stringer

    This Walnut Lemon Pesto has become my go-to pesto recipe in late summer when the basil is huge and really needs to get cut back before it flowers. While I adore a classic pesto, this version h...

Related Pins

Walnut Pesto!! Top a lovely grilled or baked chicken breast w/ this pesto and prepare to swoon!

Pesto with Kale, Basil, and Walnuts {For stuffing portobello mushrooms with + on zucchini spaghetti}

Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Homemade is best. Home grown then homemade is even better than best. Nothin funky in your food =perfection.

Whipping up an enchanting pesto is as easy as 1, 2, 3 - experimenting with tastes and textures is what's really key. Begin with a green in mind, then choose a coordinating nut - add the key ingredients to taste, and then blitz it into sludge. *basic pesto parts: 4 cups packed greens, 1/2 cup toasted nuts, 1 cup olive oil, juice + zest of 1 lemon, 1/2 cup parmesan cheese, salt + pepper to taste. 1-2 cloves garlic = optional.*

Basil Walnut Pesto: Nutty and vibrant, a good pesto sauce can be added to pasta, complement cooked vegetables, or even be spread on toasted bread and eaten by the spoonful. #recipe #pesto