Venison Cheddar-Jalapeno Summer Sausage Allrecipes.com (Can use ground sirloin) I add extra jalapeno and cheddar. May try with pepper jack. Nitrate free Tenderquick 2 T Kosher salt 1 T brown sugar. *Mine was still a bit crumbly with extra cheese. I will try adding a bit of ground suet next time.
Ground Meat Jerky | As promised, here's the jerky recipe I'm (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was pretty soft, and we thought it would work better for the people in my family that have teeth issues... sensitive teeth or braces. (I'm sorry, Dr. Price, but we learned about you too late.) | GNOWFGLINS.com
Cajun Jerky Recipe - One of the best tasting Cajun Jerky recipes we've tried! Cajun Jerky Ingredients: 4 pounds of beef (or any meat type) 1/2 tsp. cayenne pepper 1/2 c. Tabasco sauce 1/2 c. dried parsley 1/2 c. tiger sauce 1/2 c. Tony Chachere’s seasoning 1 1/2 c. Worcestershire 4 Tb. garlic powder 4 Tb. onion powder 4 Tb. black pepper
Smoky Honey Glazed Beef Jerky Ingredients: 2 1/2 pounds of beef 3 garlic cloves finely minced 1 cup of soy sauce 3/4 cup of honey 1 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon of liquid smoke 5 tablespoons of freshly squeezed lemon juice
Pepper’s Pepperoni Jerky Recipe Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 tablespoon of crushed red pepper Directions: Mix ingredients thoroughly. (recipe will make about 4 sticks) Form sticks uncovered 24 hours . Bake on wire rack for 60 minutes at 300 degrees. Link includes many other recipes for different types of meat…
Venison Steak Marinade: 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 -2 teaspoon minced garlic 1/2 teaspoon ground pepper 1 (1 1/2 lb) package venison steak Directions: Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag.
5 lbs 90% lean ground beef (90-92%) 4 1/2 teaspoons non-iodized salt 2 1/4 teaspoons Accent seasoning 3/4 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 2 1/4 tablespoons meat tenderizer 3/4 tablespoon pepper Mix all spices with ground beef. Press into strips with a jerky gun. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.