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Canning Venison, raw packed, cubed or strips. So easy. I only use 1 tsp of salt per quart.

Venison Cheddar-Jalapeno Summer Sausage (Can use ground sirloin) I add extra jalapeno and cheddar. May try with pepper jack. Nitrate free Tenderquick 2 T Kosher salt 1 T brown sugar. *Mine was still a bit crumbly with extra cheese. I will try adding a bit of ground suet next time.

Traditional Cooking School by GNOWFGLINSfrom Traditional Cooking School by GNOWFGLINS

Tender Jerky

Ground Meat Jerky | As promised, here's the jerky recipe I'm (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was pretty soft, and we thought it would work better for the people in my family that have teeth issues... sensitive teeth or braces. (I'm sorry, Dr. Price, but we learned about you too late.) |

Cajun Jerky Recipe - One of the best tasting Cajun Jerky recipes we've tried! Cajun Jerky Ingredients: 4 pounds of beef (or any meat type) 1/2 tsp. cayenne pepper 1/2 c. Tabasco sauce 1/2 c. dried parsley 1/2 c. tiger sauce 1/2 c. Tony Chachere’s seasoning 1 1/2 c. Worcestershire 4 Tb. garlic powder 4 Tb. onion powder 4 Tb. black pepper

Hugs and Cookies XOXOfrom Hugs and Cookies XOXO

BBQ Onion Meatball Bombs

BBQ Onion Meatball Bombs - meatloaf type ground meat mixture inside the onion shell then wrapped in 3 strips of BACON and baked with BBQ sauce!

Smoky Honey Glazed Beef Jerky Ingredients: 2 1/2 pounds of beef 3 garlic cloves finely minced 1 cup of soy sauce 3/4 cup of honey 1 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon of liquid smoke 5 tablespoons of freshly squeezed lemon juice

Pepper’s Pepperoni Jerky Recipe Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 tablespoon of crushed red pepper Directions: Mix ingredients thoroughly. (recipe will make about 4 sticks) Form sticks uncovered 24 hours . Bake on wire rack for 60 minutes at 300 degrees. Link includes many other recipes for different types of meat…

It's best to marinate in the fridge overnight, but if you are pressed for time, try to marinate at least 4-6 hours.


Venison Steak Marinade

Venison Steak Marinade: 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 -2 teaspoon minced garlic 1/2 teaspoon ground pepper 1 (1 1/2 lb) package venison steak Directions: Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag.

Low Carb Yumfrom Low Carb Yum

Basic Venison or Beef Jerky

Basic Venison Jerky


Hamburger Beef Jerky

5 lbs 90% lean ground beef (90-92%) 4 1/2 teaspoons non-iodized salt 2 1/4 teaspoons Accent seasoning 3/4 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 2 1/4 tablespoons meat tenderizer 3/4 tablespoon pepper Mix all spices with ground beef. Press into strips with a jerky gun. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.

Salmon Jerky Ingredients 1 pound salmon, very cold from the refrigerator to make cutting easier ½ cup soy sauce 2 Tbsp molasses Juice of one lemon 1 tsp smoked paprika

Pappasitos Fajita's Marinade: 1cup pineapple juice, 1/2 cup soy sauce, 4 fresh limes squeezed, 1/4 cup fresh cilantro, 1 jalapeno, 1'3 cup diced onion., 1/3 cup water, cumin, salt, & pepper.