Cajun Jerky Recipe - One of the best tasting Cajun Jerky recipes we've tried! Cajun Jerky Ingredients: 4 pounds of beef (or any meat type) 1/2 tsp. cayenne pepper 1/2 c. Tabasco sauce 1/2 c. dried parsley 1/2 c. tiger sauce 1/2 c. Tony Chachere’s seasoning 1 1/2 c. Worcestershire 4 Tb. garlic powder 4 Tb. onion powder 4 Tb. black pepper
Venison Cheddar-Jalapeno Summer Sausage Allrecipes.com (Can use ground sirloin) I add extra jalapeno and cheddar. May try with pepper jack. Nitrate free Tenderquick 2 T Kosher salt 1 T brown sugar. *Mine was still a bit crumbly with extra cheese. I will try adding a bit of ground suet next time.
Venison Marinade ~ ¼ cup apple cider (or apple juice) ¼ cup Worcestershire sauce 1 tsp dried rosemary 2 tsp garlic powder, or 2 cloves garlic, crushed 1 tbsp olive oil 1 tsp sea salt ½ tsp ground black pepper
Ground Meat Jerky | As promised, here's the jerky recipe I'm (loosely) following. I looked around for ground meat jerky recipes after I read that commercial jerky is often made with ground meat. We knew that jerky was pretty soft, and we thought it would work better for the people in my family that have teeth issues... sensitive teeth or braces. (I'm sorry, Dr. Price, but we learned about you too late.) | GNOWFGLINS.com
Addictive Jerky Recipes! Ingredients: 2 pounds venison burger 2 teaspoons canning salt 1/2 heaping tsp Morton Tender Quick After thoroughly mixing, refrigerate overnight. Then add the following: 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 TBSP ketchup 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Mix into venison and refrigerate another 3 to 5 hours, then form and dry.
grilled 7up chicken 1/4 cup vegetable oil 1/4 cup soy sauce 1/4 tsp. garlic powder 1/2 tsp. horseradish sauce 1/2 cup 7-up 2-3 Chicken breasts, pounded to an even thickness Mix all the ingredients together and marinade the chicken overnight. The longer the better! I usually put my zip-lock bag in the fridge and I try to remember to turn it over every so often. Grill and enjoy!
BBQ Jerky Recipe - Great BBQ taste in a jerky snack you and your family will love! BBQ Jerky Ingredients: 3 pounds lean beef, venison, or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper 1 teaspoon of onion powder 1 teaspoon of salt 2 teaspoon of dry mustard A dash of hot pepper sauce
This Hawaiian Jerky recipe is courtesy of Meal-Master. Ingredients include: 1/4 cup pineapple juice, 1/4 cup light soy sauce, 1/8 tsp Cayenne pepper, 1 crushed garlic clove, 1 tbsp brown sugar, 1 tsp ground ginger, 1/4 tsp pepper, and 1 tsp salt. We also added some pineapple chunks, too. Results? Not bad! The fruity pineapple flavor mellows out the saltiness.
5 lbs 90% lean ground beef (90-92%) 4 1/2 teaspoons non-iodized salt 2 1/4 teaspoons Accent seasoning 3/4 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes 2 1/4 tablespoons meat tenderizer 3/4 tablespoon pepper Mix all spices with ground beef. Press into strips with a jerky gun. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.