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Not to be bragging but this is one of the best jerky recipes around! This recipe is for beef but when venison is available this jerky is outstanding. [ingredients ...

Venison Jerky Marinade. We'll need this for next year.

Venison Jerky Recipe - cold smoke by one of Michigan's most celebrated charcuterie experts, Chef Steven Grostick

Spicy 'N Sweet Deer Jerky -- This required many ingredients, but it was tasty. My husband split it into 3 batches: one super spicy, one mild and one not spicy at all. We marinated the steaks in Newcastle for 24 hours.

Venison Jerky Recipe: It's deer hunting season again and time to make room in our freezer for fresh venison. We decided to make jerky with our roasts.

deer jerky - 1 lb venison (fat and skin removed) 1 tsp liquid smoke; 1 tbsp A-1 Steak Sauce; 1 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 c soy sauce

Deer Jerky. I make this all the time and my family loves it. Super easy and I use toothpicks to hang my jerky up. Also, marinating the deer jerky makes a huge difference in taste!

#DIY Most Popular - 5 Mins Venison Marinade #Recipe *1 cup water *1 tbsp steak sauce (HP or A1) *1 tsp worcestershire sauce *3 tbsp soya sauce *1 tbsp oil *1 tsp vinegar (white or cider) *1/2 tsp oregano *1 pinch dry mustard 1 tsp onion powder *1 1/2 cloves garlic (minces) *1 tsp ground black pepper (fresh) *1 dash chili pepper (optional) *4 fresh basil leaves (if i have them, optional)