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one of the best jerky recipes around! This recipe is for beef but when venison is available this jerky is out...

Four jerky marinade recipes make tasty venison or beef jerky

How To Make Homemade Jerky - 3 lbs. Beef or venison , I use round or flank steak. 2/3 cups Worcestershire Sauce 2/3 cups Soy Sauce 1 tsp. Black Pepper 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Salt 2 tsp. Tabasco Sauce

  • Wally Spoon

    Mix together and marinade over night. When you're ready to begin drying, place a sheet of aluminum foil on the bottom of the oven. Drain meat in a colander and pat dry with a paper towel (the drier the meat now, the better). Set oven at about 150 degrees and place the meat strips on the ovenracks. Leave the oven door open to allow the moisture to escape. The drying time may vary due to ovens and the size of the meat. The meat should be firm and dry, and not spongy at all. But if the jerky is so dry that it snaps in two easily, than it's over dried.

Crockpot Venison (Beef) Stew 2 lb meat 2 tbsp EVOO 2 cups Imagine Beef Broth (no sugar) 1 clove garlic 1 med onion 1 tsp salt 1/2 tsp pepper 1/2 tsp paprika Dash Allspice 4 large carrots, chopped 4 ribs celery, chopped Bag of baby potatoes or 3 large potatoes cubed Crockpot on High 4-6 hours

venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)

Easy Venison Jerky 2-3 pounds venison, 1/3″ thickness 1 quart water 1/4 cup Morton Tenderquick or Pickling & Canning Salt 1/2 cup brown sugar (up to 3/4 if you want a sweeter jerky) 1 tablespoon granulated garlic 1 tablespoon black pepper www.tiffanyhaugen...