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Pepper’s Pepperoni Jerky Recipe Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 tablespoon of crushed red pepper Directions: Mix ingredients thoroughly. (recipe will make about 4 sticks) Form sticks uncovered 24 hours . Bake on wire rack for 60 minutes at 300 degrees. Link includes many other recipes for different types of meat…

from Domestic Superhero

Copycat Zax Sauce

Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper

from The Recipe Critic

The Best Swedish Meatballs

The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!

from Love Food

Caramel Apple Cupcakes

3 Venison Sausage Recipes, DIY sausage making, deer sausage, food, living off the land

from The Pioneer Woman

Homemade Flour Tortillas

How to make tortillas. I would love to try this! #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking

How to make venison taste better and 12 reasons why it doesn't For great deer burger, try blending the ground venison with a little cheap bacon.

from Cupcakes & Kale Chips

Shepherd's Pie Loaded Baked Potatoes