Pinterest • The world’s catalog of ideas

Pepper’s Pepperoni Jerky Recipe Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 tablespoon of crushed red pepper Directions: Mix ingredients thoroughly. (recipe will make about 4 sticks) Form sticks uncovered 24 hours . Bake on wire rack for 60 minutes at 300 degrees. Link includes many other recipes for different types of meat…

Homemade Corn Dogs - 1 1/2 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works too) 1 Tablespoon vegetable oil 1 Tablespoon honey 1 (10 count) package Hot Dogs 10 wooden skewers or chopsticks 2 Quarts Vegetable Oil, for frying

Venison Cheddar-Jalapeno Summer Sausage (Can use ground sirloin) I add extra jalapeno and cheddar. May try with pepper jack. Nitrate free Tenderquick 2 T Kosher salt 1 T brown sugar. *Mine was still a bit crumbly with extra cheese. I will try adding a bit of ground suet next time.

from Kitchen Dreaming

Cuban Empanadas

Beef Empanadas are easy to make and are a great addition to any tapas or party menu. | |

Cajun Jerky Recipe - One of the best tasting Cajun Jerky recipes we've tried! Cajun Jerky Ingredients: 4 pounds of beef (or any meat type) 1/2 tsp. cayenne pepper 1/2 c. Tabasco sauce 1/2 c. dried parsley 1/2 c. tiger sauce 1/2 c. Tony Chachere’s seasoning 1 1/2 c. Worcestershire 4 Tb. garlic powder 4 Tb. onion powder 4 Tb. black pepper

from Pioneer Settler

Venison Jerky Recipe

Venison Deer Jerky Recipe | DIY Jerky Recipes - Homemade Survival Food by Pioneer Settler at

from Wide Open Spaces

The Deer Hunter's Thanksgiving - Favorite Venison Tenderloin Recipes

Venison rub and marinades

from Jo Cooks

Mongolian Beef Ramen Noodles

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

from Hunter Angler Gardener Cook

Duck or Goose Jerky Recipe

duck or goose jerky Makes about 1 1/2 pounds. Prep Time: 24 hours Cook Time: 6-8 hours 3 pounds skinless, de-fatted duck or goose breast 2 cups water 2 tablespoons kosher salt 1/2 teaspoon Instacure No. 1 (optional) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon cayenne 1 teaspoon porcini powder 3 tablespoons brown sugar