Homemade ricotta cheese Yields ~2 C 8 cups whole milk (do not buy ultra-pasteurized, because the recipe will not work) 1/2 cup cream 1/2 teaspoon kosher salt 4 tablespoons freshly squeezed lemon juice (about 2 juicy lemons worth)
Homemade Mascarpone (recipe) - "this recipe is oh so easy! Just make sure you give yourself enough time for the cheese to strain overnight. I’ve been mixing my mascarpone into almost everything! I stuck it in some homemade ravioli, pasta, and even with my morning cup of granola and fruit! So creamy and delicious!"