Nothing compares to the fresh taste of homemade feta. Traditionally made with sheep's milk, this Greek cheese is equally delicious when made from store-bought cow's milk. What gives it the distinctive sharp taste and crumbly texture is a week or more spent soaking in a brine. To achieve the correct level of saltiness, be sure to weigh the salt. Feta Cheese, Equality Delicious, Fresh Taste, Sheep Milk, Homemade Chees Recipe, Cows Milk, Homemade Feta, Cheese Recipes, Greek Cheese
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homemade mozzarella...I will try this!!