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Nothing compares to the fresh taste of homemade feta. Traditionally made with sheep's milk, this Greek cheese is equally delicious when made from store-bought cow's milk. What gives it the distinctive sharp taste and crumbly texture is a week or more spent soaking in a brine. To achieve the correct level of saltiness, be sure to weigh the salt. Equality Delicious, Chee Recipes, Feta Cheese Recipes, Fine Cooking, Sheep Milk, Feta Recipe, Cows Milk, Homemade Feta, Greek Cheese
Homemade Blue cheese dressing - I love Bleu cheese dressing (I buy 'Marie's' or 'Naturally Fresh' and soften the taste of it it with mayo) on my spinach salad (w/sliced egg & mushrooms, garlic & butter croutons and real bacon pieces) - I make a "meal" out of it in a big bowl. It is absolutely delish!! :)
Perfect Homemade Feta Cheese from @Rebecca (Foodie With Family) Lindamood. I'm gonna do this and no one can stop me!