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Turkey and White-Bean Chili

Gluten free • 1 hr and 20 mins to make • Serves 6
Martha Stewart


1 lb White-meat turkey or chicken, ground


1 can Cannellini beans
3 Garlic cloves
1 can Hominy, white
1 tsp Oregano, dried
4 tsp Rosemary, fresh leaves
1 Serrano chiles
1 White onion, large

Canned Goods

5 cups Chicken broth, low-sodium

Baking & Spices

1/4 tsp Cayenne pepper
3 tbsp Cornmeal
1 Salt, Coarse

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

1 1/2 tsp Cumin, ground
Make this on Martha Stewart
Erica / Northwest Edible Life

Turkey and White-Bean Chili: Turkey and white-bean chili with no tomatoes may sound unorthodox, but it is destined to become a classic. Lots of fresh rosemary and hominy also set this chili apart. —Martha Stewart Recipes

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