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  • Edith Krapf

    Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese. Delicious. Definitely make his balsamic dressing - and leave the other 1/4 cup on the side to drizzle over. Served it over arugula with goat cheese. Hearty and satisfying.

  • Holly Falzarano

    Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese | closet cooking

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