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Curried Vegetable and Chickpea Stew

Vegan • Gluten free • Serves 8-10


1 (10-ounce) bag Baby spinach
1 medium head Cauliflower
2 (15.5-ounce) cans Chickpeas
1 Green bell pepper
1 Onion, large
1 Red bell pepper
2 Red or yellow potatoes, medium
1 (28-ounce) can Tomatoes with their, juices

Canned Goods

1 cup Coconut milk
2 cups Vegetable broth

Baking & Spices

1/4 tsp Black pepper
1 tbsp Brown sugar
1/8 tsp Cayenne pepper
1 tbsp Curry powder
1 tbsp Kosher salt

Oils & Vinegars

1 tsp Olive oil
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    Curried Vegetable and Chickpea Stew" --> Freezer meals are the superheroes of busy weeknight dinners. They swoop in when you're in a tight spot, like when you're just back from vacation and don’t have time for the grocery store, or when you come home late from work and would rather hang out with your family than cook. Freezer meals save the day. Today we’re rounding up our favorite make-ahead vegetarian freezer meals, from the best-ever veggie burgers (they're no joke), to vegetable burritos, and an easy green minestrone. If you have an afternoon to spare in the kitchen, you’ll have a multitude of meals to see you through the summer.

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