Slow Cooker Root Vegetable Stew by Chow. When slowly cooked, root vegetables morph into sweet deliciousness. Use vegetable (or mushroom) broth here, and you’ve got a hearty, vegan, and gluten-free dinner.
This creamy coconut curried stew is a perennial favorite in my house. It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.
Slow-Cooker Curried Chicken With Ginger and Yogurt
This tastes like chicken curry from an Indian restaurant. When I make it, I go buy rice on the way home from work so all I have to do is add the yogurt and dinner is DONE! www.realsimple.co... mmgallagher