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Tuesday Ten: Foods That Fight Headaches. Too bad 9/10 of these are already staples in my diet. Seriously if Lauren Conrad is the one who ends up solving my migraine issues...

Anaerobic Fermentation: Our GAPS Missing Piece All about how switching how we ferment our foods made a big difference in my families health.

Fermented foods don’t have to be expensive. Get a huge nutritional bang-for-your-buck by making your own sauerkraut, kombucha, or even fermented pickles.

The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."

Thanks for participating in the Best Recipes and DIY Projects Party last week! Ruthie from Cooking With Ruthie, Jen from Bakerette, Dan and Chris from Live Dan 330 and we here at Made From Pinterest want to share some of our favorite links from last week’s link party with you.   Every time we look over the links …