Meyer Lemon Lavender Mojito 5 fresh Spearmint Leaves 1 teaspoon Confectioner's Sugar Juice of half a Meyer Lemon* 1/2 teaspoon dried Culinary Lavender (available in bulk spice section of grocery stores or in spice shops) 2 ounces Light Rum Club Soda to fill
Rosemary Lemonade, makes 5-6 servings 5-6 lemons 3-4 sprigs of rosemary 1 cup sugar 6 cups water In a small pot combine 1 1/2 cups water with 1 cup sugar. Cook over medium heat and stir to dissolve the sugar. Once the sugar has dissolved turn off the heat and throw in a sprig of rosemary. Allow that it sit until the water has cooled. Discard the rosemary sprig.
Rosemary Gin Fizz -- // 3 one-inch sprigs of fresh rosemary / 1 small lemon, juiced / 1/2 teaspoon honey / 1 1/2 ounces gin / 3 ounces club soda // In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon.
Food Photo/Style Tip for Clean, Lighter-Key Photos: Yes, wood, dark tones are great. But clean, crisp bright images are equally beautiful for a different perspective. You don't always need to have rustic wood, so gather simple, similar tone whites & off-white linens, plates, textures. The delicate & light toned layers of white props convey a fresh, clean, healthy & airy mood. Also, colors of food pop on white. This drink was to show a refreshing & clean scene, so we kept it light & bright.