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Rosemary Infused Holiday Cocktail - Rosemary Simple Syrup, Cranberry Grape Juice, Prosecco, Vodka.
Ginger Syrup 2 cups finely chopped fresh ginger; no need to peel. Just wash and chop. 2 cups sugar 6 cups water Put everything in a pot and bring to a boil. Reduce heat and let simmer until a thick syrup forms (not quite the consistency of maple syrup); 50-60 minutes. Pour through a fine mesh sieve, discard solids. Keep in the fridge.
Eggnog Syrup - great for pancakes, waffles, french toast - and ice cream! Make in winter when commercial eggnog (main ingredient) is available.