Buffalo Blue Chicken Meatballs - INGREDIENTS 1 lb. Ground Chicken 1/4 Cup Blue Cheese Crumbles 2 Tbs. Minced Garlic 2 Tbs. Butter 2 Large Ribs of Celery - Divided 4 Green Onions 1 tsp. Onion Powder 1/2 Cup Franks Buffalo Red Hot Sauce - Divided Salt and Pepper (2 Tbs. Peace and Love)
Make these immediately: Buffalo Chicken Meatballs, into a crockpot. Put ground turkey meat balls with 1/2 cup of Franks Red Hot Sauce w 1/2 stick of butter. Turn on crock pot and heat for your party. Serve with celery and blue cheese
Outback Marinade for steak 4 beef steaks (your favorite cut) ½ cup soda water or sprite ½ cup white vinegar 1 tbsp brown sugar 1 tsp seasoned salt ½ tsp black pepper ½ tsp onion powder ½ tsp garlic powder
Chicken Chimichangas Makes 6 chimichangas WW Simply Filling: 0 pts Ingredients 3/4 cup salsa 1/2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp dried oregano 1 1/2 cups cooked chicken, chopped or shredded 1 cup fat free cheese, Shredded 2 green onions, chopped 6 (8 inch) corn tortillas 1/2 tbsp olive oil Non-fat greek yogurt Instructions 1. Mix together the salsa, chili powder, cumin, oregano, chicken, cheese and onions. 2. Heat tortillas one at a time in a dry frying pan over medium...
My family ate seconds and practically licked their plates clean. So good!!OMG! Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup
Football Food!! Buffalo Chicken Ring 8 oz cream cheese 1/2 packet ranch powder mix Diced celery to taste Buffalo wing sauce to taste Diced/shredded chicken, cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken) 2 packages crescent rolls Ranch dressing for dipping (optional) Preparation Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In...
CRACKER BARREL CHICKEN: Mix 1/2 c Zesty Italian dressing, 1 t fresh lime juice & 1 T honey in large zip lock or container. Add 1 lb boneless chicken breast tenders. Marinate for at least 4 hr in fridge. Pour entire mix into large skillet. Over med/high heat, braise chicken until most liquid has evaporated and caramelized on chicken pieces.