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  • April Anderson

    Chicken Fettuccine with Pesto Cream Sauce by Martha Stewart. Serves 4. Ingredients: - 3 boneless, skinless chicken breast halves (6 to 8 ounces each) - Coarse salt and ground pepper - 1 tablespoon olive oil - 1/2 pound fettuccine - 4 cubes (1/2 cup) frozen Basil Pesto - 1/4 cup heavy cream. Directions: 1. Place chicken breasts between two pieces of plastic wrap. With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper. 2. ...

  • Daisy Danaher

    Chicken Fettuccine with Pesto Cream Sauce Recipe | Cooking | How To | Martha Stewart Recipes

  • Cecille

    QUICK CHICKEN RECIPES: Chicken Fettuccine with Pesto Cream Sauce

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