Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Danish #Gravad Laks (cured #salmon ) recipe. This traditional Danish dish can be enjoyed at any meal by itself, as an accompaniment or as an ingredient. It's so easy to make at home, and many Danes do. Give it a try! Recipe courtesy of Tartine and Apron Strings blog.