Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
A favorite! Crescent rolls on the bottom of pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20-25 minutes. Season with salt and pepper. Enjoy! I love breakfast pizza!
Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!
Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didnt have any). I also just melted the butter and drizzled it over the crumbs (faster
Chicken Salad Wraps – If you’re looking for an easy and healthy lunchbox option for your kids, try this simple Chicken Salad Wrap recipe. It’s one of many recipes we created to make the most of your week’s tender and juicy Crockpot chicken meal prep.
I HAVE BEEN LOOKING FOR THIS FOR YEARSSSS! Taco Bake Ingredients: 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips 1. Brown hamburger and drain. 2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer.. 3. In 9x13 dish, press out crescent rolls and roll them to form crust. 4. Layer hamburger mixture, sour cream and then cheese. 5. Cru...