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Fall Pumpkin Dip

10 mins to prepare • Serves 12
Tasty Kitchen


15 oz Pumpkin puree
3/4 tsp Ginger, Ground

Baking & Spices

1 cup Brown sugar, Light
2 tsp Cinnamon
1/2 tsp Nutmeg, Ground


8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too)
Make this on Tasty Kitchen
Jackie Rowland
Jackie Rowland • 1 year ago

Fall Pumpkin Dip