Pysanky, the ancient Ukrainian folk art of wax-and-dye egg decorating. To create, stick metal pins in pencil erasers, dip the pinheads in melted wax, and draw wax patterns on hard-boiled eggs before dyeing them.
Deep Fried Olives: The perfect holiday appetizer! Just dip some drained olives in a beaten egg, coat with bread crumbs, and fry in olive oil. Make sure you have extra jars of olives on hand, because these will disappear quick!