MADE 2 (**)  hot caprese dip~mozzarella cheese, basil, tomatoes mixed together and baked~seems easy enough

Hot Caprese Dip

MADE 2 (**) hot caprese dip~mozzarella cheese, basil, tomatoes mixed together and baked~seems easy enough

Sun-dried Tomato Dip - hands down my FAVORITE party dip of all time! Beyond delicious.

very PINteresting – Delicious Dips

Sun-dried Tomato Dip - hands down my FAVORITE party dip of all time! Beyond delicious.

Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn.

Most wonderful dip ever. Black beans, tomato, avocado, onion, cilantro and corn.

Spiced Caramel Apple Dessert Dip   (I made it when I was asked to bring a plate of fruit and only had apples. Not quite as healthy as a plate of fruit but very delicious!)

Spiced Caramel Apple Dip

Spiced Caramel Apple Dessert Dip (I made it when I was asked to bring a plate of fruit and only had apples. Not quite as healthy as a plate of fruit but very delicious!)

Sausage & Pepperoni Pizza Puffs

Sausage & Pepperoni Pizza Puffs

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And Now for Some Random Pictures of Food

And Now for Some Random Pictures of Food

Sun-dried Tomato Dip - "words cannot describe it's fabulousness!" (has cr. cheese, mayo, onion, garlic, jar of sun dried tomatoes, 2 c. moz. cheese, 2 c. Italian cheese blend, 1 c. Parm. cheese)

Garlic Cheese Spread Recipes from Taste of Home, including Roasted Garlic & Tomato Spread Recipe

Roasted Garlic & Tomato Spread

Garlic Cheese Spread Recipes from Taste of Home, including Roasted Garlic & Tomato Spread Recipe

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

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