Chicken Alfredo Stuffed Shells - These delicious stuffed shells are filled with a creamy ricotta cheese, and shredded chicken mixture. Topped with Alfredo sauce and mozzarella cheese for a great twist on traditional stuffed shells!
Amish Chicken (it makes it's own gravy while baking). 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.