crock pot chicken & rice: add 2-4 frozen boneless skinless chicken breasts,1 pkg. (8 oz.) cream cheese, 1 can cream of chicken soup, 1 pkg. italian dressing seasoning (the dried kind in the packet) & cook on low for about 6 hours, shred chicken & then serve over rice.
Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious