Italian Buttercream - This is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine. While it takes a little time to make, it freezes quite well. It's great to have on hand for unexpected occasions.
Fluffy Pudding Buttercream Frosting | Ingredients 2 sticks unsalted butter, room temperature ; 1 stick salted butter, room temperature ; 1 package white chocolate instant pudding mix (you could sub a different flavor if you want) ; 1/2-3/4 cup heavy cream (depending on how thick you want your frosting) ; 1 teaspoon vanilla extract ; 1/2 cup (or more to suit your tastes) powdered sugar
Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes