For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter. Mashed Potatoes Recipes, Marthastewart, Side Dishes, Potatoes Food, Fall Food, Perfect Mashed, Comforter Food, Martha Stewart, Cooking
2 pounds russet, Yukon gold, or long white potatoes 1 tablespoon salt, plus more to taste 1 cup milk, or cream 4 tablespoons unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg....i would use chicken broth to steam the potatoes and milk when mashing and add garlic :) i'm a tater freak
Perfect Mashed Potatoes Made the cauliflower mashed with on this site with extra garlic and they turned out beautifully-jentar
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.