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Jo Cooksfrom Jo Cooks

Cheesy Cauliflower Breadsticks

Cheesy Cauliflower Breadsticks - gluten free, low carb, cheesy cauliflower breadsticks! This recipe is a winner and a keeper!

RecipeGirlfrom RecipeGirl

Cauliflower Tortillas

Cauliflower Tortillas #recipe - RecipeGirl.com #paleo #gluten_free_recipes @RecipeGirl {recipegirl.com} {recipegirl.com}

Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you've never had mashed cauliflower...try it...you'll love it! Better than potatoes!

Great gluten free recipes for every occasion.from Great gluten free recipes for every occasion.

Gluten Free Zucchini Tots

Get this tested, easy-to-follow recipe for gluten free zucchini tots. Healthy, low carb baked zucchini bites.

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

RecipeGirlfrom RecipeGirl

Cauliflower Tortillas

Cauliflower Tortillas {gf}: This recipe was easy enough to follow and they held together just fine but we weren't crazy about them. They tasted like burnt veggie omelet to me even though we didn't burn them. They looked just like the picture. #GlutenFree #vegan

Sleep Love Eatfrom Sleep Love Eat

{Date Night Pizza}

Paleo Recipes - Paleo Pizza!

Persnickety Platesfrom Persnickety Plates

Buffalo Cauliflower

Buffalo Cauliflower. friends, this was SO good! i made this today (8-20-13) with half a cauliflower and wish I had used the whole thing. we didn't even use a dipping sauce. make it and eat now! YESSSSSSS

FOOD./Cauliflower Pizza Bites. Each bite is only ~8 calories, ~0.5 carbs, ~1.25 protein. AND they are delicious! - MikeLike

Chobani Yogurtfrom Chobani Yogurt

Chobani

Cauliflower pizza crust: For the crust: 2 C grated cauliflower (about 1/2 a head) 1/4 C Plain 0% Chobani Greek Yogurt 1 egg, beaten 2 Tbsp mixture of dried thyme, basil, oregano, rosemary dash of sea salt For the topping: 3/4 C pizza sauce (we whipped up a quick batch from scratch) 1/2 C of grated mozzarella