Visit site
  • Kenya Haynes

    Chocolate Tart Shells from Brave Tart

  • Chloe Seddon

    Chocolate Tart Shells (recipe). "What you do with the tart shells is limited only by your imagination. For something impressive, think in layers. A little ganache, caramel or nutella on the bottom, a generous layer of pastry cream, and finished with a crown of nuts or fruit. But the shells taste so good on their own, don’t hesitate to go simple. Use them as an edible bowl for your favorite ice cream, pudding or just whipped cream and fresh strawberries or raspberries."

  • Rebecca Teel

    "Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream"

Related Pins

ALL ABOUT HONEYMOONS & DESTINATION WEDDINGS Join our Facebook page! www.facebook.com/... simply and totally stunning...pretty and petite.

Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter

Chocolate and Caramel! Should be able to sub any number of GF flours (almond comes to mind) in the crust.

Dark chocolate ganache. Did you know it's made with only two ingredients and is incredible easy?

Chocolate pomegranate tart would be a decadent treat for a Valentine's dinner.

Chocolate Cake with Chocolate Mousse Filling Recipe ~ rich and moist, irresistibly chocolaty

one of my biggest seller in my NY shop ~ lemon tart ~

Brownie Tart! this would be fabulous warm with ice cream on top! via @GoodLifeEats