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  • Kenya Haynes

    Chocolate Tart Shells from Brave Tart

  • Chloe Seddon

    Chocolate Tart Shells (recipe). "What you do with the tart shells is limited only by your imagination. For something impressive, think in layers. A little ganache, caramel or nutella on the bottom, a generous layer of pastry cream, and finished with a crown of nuts or fruit. But the shells taste so good on their own, don’t hesitate to go simple. Use them as an edible bowl for your favorite ice cream, pudding or just whipped cream and fresh strawberries or raspberries."

  • Rebecca Teel

    "Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream"

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