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Cordon Bleu Chicken Rolls | "This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have."

If it's called taco balls.....I've gotta try it. Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!

Chef in Trainingfrom Chef in Training

Crock Pot Chicken Parmesan

Crock Pot Chicken Parm

Host The Toastfrom Host The Toast

One Pot Creamy Chicken Marsala Pasta

One Pot Creamy Chicken Marsala Pasta. You cook the noodles, sauce, and chicken all together to make an extra-flavorful dish. Not to mention, clean up is a breeze when there's only one pot to be washed!!

Spicy Thai Basil Chicken in about 40 minutes. Perfect to serve with some brown rice and green beans!

Sweet Little Bluebirdfrom Sweet Little Bluebird

Crock Pot Buffalo-Ranch Shredded Chicken Sandwiches

Sweet Little Bluebird: Crock Pot Buffalo-Ranch Shredded Chicken Sandwiches

Cozycakes Cottagefrom Cozycakes Cottage

Slow Cooker Creamy Chicken

Slow Cooker Creamy Chicken #crockpot #crockpotcooking #crockpotrecipes #crockpotcooking #crockpotmeals

101 Cooking For Twofrom 101 Cooking For Two

Easiest Crock Pot Shredded Chicken

Crock Pot Shredded Chicken. 1 chicken breast=2 cups shredded chicken. Place chicken, salt, pepper, other spices, and enough broth to cover halfway up the chicken in crockpot, Cook on high for 4 hours, Shred then freeze]


Crock Pot Shredded Chicken Breasts for Freezing - OAMC

Crock Pot Shredded Chicken Breasts for Freezing


Foil-Pack Chicken and Broccoli Dinner (15)

looks yummy....and quick to make!

Recipesfrom Recipes

Quick Chicken Teriyaki

Quick Chicken Teriyaki recipe - This is so easy and so good!! I made it exactly as the instructions stated

Baked Cheesy Chicken Chimichangas. 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas.

Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes.