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Lemondrop Cupcakes with Creamy Lemon Frosting (GF)

Vegetarian • Gluten free • Paleo • Makes 24 mini-cupcakes

Produce

1 1/3 tbsp Lemon, fresh organic zest

Refrigerated

4 Eggs, large

Condiments

1/2 cup Honey, pure
3 tbsp Lemon juice, fresh-squeezed

Baking & Spices

1/2 tsp Baking soda
1/2 cup Coconut flour, organic
1/4 tsp Sea salt

Dairy

1/4 cup Butter

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