Snowman marshmallows (love this idea using a food coloring pen), eggnog bowl (they painted with chocolate, but I think I’ll use vinyl like I did for my monster pedestal candy dishes), pull-a-part cupcakes and milk glasses from Better Homes and Gardens.
Melt white candy melts (from craft store) as per the directions. Spoon a small amount onto some wax paper or Sil-Pat Mat forming a circle. Dip a cleaned & dried & blown up latex baloon (the pear shaped kind) about 1/3-1/2 down into melted chocolate. Place onto the chocolate stand, let dry completely (the just time is trial & ere). Carefully with edible markers make a face. Nice to serve pudding, ice cream or moose in.