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Tortellini and Garden Vegetable Bake is chock-full of fresh vegetables like sugar snap peas, cherry tomatoes, carrots and sweet bell peppers all baked alongside cheese-filled tortellini in a creamy mushroom sauce.
MY REVIEW: heavenly. tomato and cheese tortellini soup! I used progresso tomato basil soup instead of the tomato soup and I served with grilled cheese on a cold rainy day! My boys loved it so much that it is now our official rainy day soup!
Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).
Honey Ham Biscuit Sliders ~ packed full of honey mustard, swiss cheese, and ham. They are brushed with some warm honey as soon as they came out of the oven. They were absolutely delicious
Indulgent Cream Sauce Recipe with Mushrooms, Roasted Garlic and Thyme. Served over 3 Cheese Tortellini