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  • Diana Fuchs

    Pink Polka Dot Creations: Tortellini with Ham and Cheese Sauce

  • Michelle Peterson

    1 c dry Tortellini Pasta w/ cheese filling; 2 Tbsp butter; 1 c cubed ham; 1 c cream (or halfnhalf); a pinch of salt/ pepper to taste; 1 c frozen peas 1/4 c Parmesan cheese Cook pasta according to pkg. Last 3-4 mins of cooking time add the peas, stirring occasionally. When cooked, drain well. Sauce: melt butter in saucepan. Add ham & simmer for a few minutes. Add cream & salt & pepper. Cook over medium heat until the sauce thickens. Pour over cooked tortellini and top w/ Parmesan cheese

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