Also on these boards
Chicken Breasts with Balsamic Vinegar and Garlic food-and-drink Another one of my favorite recipes. I use my homemade chicken stock and vegan butter in this recipe. Also, I don't bother coating the chicken with flour- it doesn't really add anything to the dish other than calories.
Roasted brussel sprouts with cranberries and balsamic vinegar--a delicious side dish or veggie friendly entree!