Crispy Cheddar Chicken recipe Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.
Jiffy Corn Dog Mini Muffins.Great idea. I am going to try this. We tried them today (Aug. 13,2013) My big corndog fan did not eat them. He did not like the cornbread taste with the hotdogs, he claimed they didn't taste the same, but everyone else loved them.