Chocolate Pecan Pie*Paula Deen*1 (9-inch) unbaked pie shell 2 cup pecan halves 3 large eggs, beaten 3 tablespoon butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoon good-quality bourbon 3 ounce semisweet chocolate, chopped .Preheat 375 Bake 10 mins.Loser oven temperature to 350 & bake for 25 more minutes.
Pecan Bars (Printable Recipe) 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.