Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Fruit Ice Cubes! Don’t let the summer heat beat you. Just drop one of these ice cubes infused with fruits and herbs into a tall glass of water, sit back and relax!

Fruit Ice Cubes! Don’t let the summer heat beat you. Just drop one of these ice cubes infused with fruits and herbs into a tall glass of water, sit back and relax!

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 225°F for 45 minutes+ 350 for 10-15 more (until desired crispiness).

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 225°F for 45 minutes+ 350 for 10-15 more (until desired crispiness).

I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

freeze flowers in ice cubes for a pop of color in a beverage tub (check the flowers before you use them in drinks to make sure they are edible)

freeze flowers in ice cubes for a pop of color in a beverage tub (check the flowers before you use them in drinks to make sure they are edible)

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

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