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  • Dewi Sandra

    Sate Kakul, the Balinese term for freshwater snail which normally lives in the rice fields. It's marinated with the mixture of shallot, garlic, salt, palm sugar, ginger, etc. Can be served with plecing sauce.

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  • Emily Brown

    So I tried this when we were on our cruise. It was with a butter garlic sauce and it was actually pretty good.I couldn't eat more than one because I knew it was a snail.

  • Megan Garcia Bush

    You're a braver woman than I am! I bet they were good. But that's the thing. I think I would get hung up on the idea that they were snails. Kind of like when we would go eat at the Brazilian restaurants in Provo and SLC and we'd dare each other to eat the chicken hearts. Even if they were good, I was hung up on the fact that I was eating a heart.

  • Heidi Collins

    these are yum. Just imagine them as garlic chewing gum.

  • JoAnne White

    oh, Heidi, that doesn't help!

  • Megan Garcia Bush

    haha Garlic chewing gum.... I love garlic... and I'm okay with chewing gum... Just not sure about them together.....

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