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Sate Kakul, the Balinese term for freshwater snail which normally lives in the rice fields. It's marinated with the mixture of shallot, garlic, salt, palm sugar, ginger, etc. Can be served with plecing sauce.

Ginger Orange Chicken with Coconut Rice... Maybe the prettiest platter of food ever served! Special grilling technique insures moist tender chicken every time (even when Grilling). An INCREDIBLE Asian Orange ginger sauce and a recipe for the MOST COCONUT(Y) RICE EVER. LOOKS GREAT AND TASTES GREAT... SPECTACULAR oh and easy

Cravings of a Lunaticfrom Cravings of a Lunatic

Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon

Angel Hair Pasta with Shallots, Garlic, Broccoli Lemon by Cravings of a Lunatic | Perfect for Meatless Monday!

Rasa Malaysiafrom Rasa Malaysia

Chicken Rice

Chicken Rice - rice, garlic, shallots, ginger, scallion, chicken, carrot. #chicken

Rasa Malaysiafrom Rasa Malaysia

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah): It’s basically shredded chicken. The chicken is first grilled and then tossed with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice. #chicken #grilled

Rainy Day reminds me of Sekoteng | Sekoteng is an Indonesian traditional ginger based hot drink. It is made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis). It's sweet and warming our body during a chilly weather ~ V.Samperuru

Humble Indonesian Dish | Traditional Fried Chicken, Sauted BeanSprout, Kerupuk, Sambal, Served with brown rice | V.Samperuru #IndonesianCulinary.

cabuk rambak ~ boiled rice cake seasoning with punderred sesame, lime leaves and spicy spices. Served with javanese rice crackers.

Pinch of Yumfrom Pinch of Yum

Garlic Butter Spaghetti with Herbs

Garlic Butter Spaghetti

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)


Cilantro: The Controversial Herb

Roasted Lemon Cilantro Chicken Cilantro, lemon and garlic infuse the meat with flavor while it roasts. The paste may be doubled, reserving half to serve as an accompaniment to the chicken:)


Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

In France, you can buy snails already stuffed with garlic and herb butter. If you have snail plates, there is no need to bother with baking them on a bed of rock salt. You can get snail plates, tongs, and forks really cheap online.