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Corn Casserole

Vegetarian • 1 hr to make • Serves 6-8

Produce

1 (15 1/4 oz) can Corn, whole kernel
1 (14 3/4 oz) can Cream-style corn

Baking & Spices

1 (8 oz) package Jiffy corn muffin mix

Dairy

4 tbsp Butter
1 cups Cheddar
1 cup Sour cream
  • Linda Bloise

    Thanksgiving side dish: Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

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