Also on these boards
OMG yummy. I didn't use the olives or the egg wash, and I kinda SWAGed the filling, cause I'm lazy. But seriously, yum. Crescent rolls filled with feta, mozzarella, and spinach.
Crescent Rolls ~ 2 c warm water, ⅔c nonfat dry milk powder, 2 Tbsp dry yeast, ¼c sugar, 2 tsp salt, ½c butter, 1 egg, 4½-5c all-purpose flour
Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat! Only takes 3 ingredients to make!
Pumpkin Cheesecake Crescent Roll Cups: delicious Pillsbury crescents with a creamy soft pumpkin filling!
Crescent rolls filled with feta, mozzarella, and spinach.