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  • Afton Mannino

    Red Velvet Cheeseball, mmmm. 8oz cream cheese room temp, 1/2 cup butter room temp, 1 1/2 cups redvelvet DRY cake mix, 2 Tbls brown sugar, 1/2 cup powdered sugar, 1bag choc chips, Vanilla Wafers. In the bowl beat the cream cheese/butter until smooth. Add in cake mix, & both sugars. Beat until smooth. Put mixture on plastic wrap & wrap up into a ball. Refrigerate for at least 2 hours. unwrap cheese ball & put on plate. Press chips onto ball using hands. Serve with wafers.

  • Sue Weiker

    Red Velvet Cheese Ball. Made with red velvet cake mix, cream cheese, and served with cookies. I'd personally use white chocolate chips. Would look much more festive for christmas.

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Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.