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    Brown Sugar Clafoutis with Pears Butter, for greasing the pan About 2 teaspoons granulated sugar, for dusting the pan 1 large (about 225 to 285 grams, or 8 to 10 ounces) ripe pear 1 ¼ cups (295 ml) whole milk 1 cup (155 g) brown sugar 4 large eggs 1 ½ tsp. vanilla extract 1/8 tsp. fine sea salt or table salt ½ cup (70 grams) all-purpose flour

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