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Baked Chicken-Bacon Alfredo | Our Best Bites.  Amazing Dish.  Can't go wrong with any recipe on their site!

Baked Chicken-Bacon Alfredo | Our Best Bites. Amazing Dish. Can't go wrong with any recipe on their site!

Lemon Butter Chicken Breasts...ingredients 6 medium boneless skinless chicken breast halves (1-1/2 pounds) 1/2 cup all-purpose flour 1/2 teaspoon salt 2 teaspoons lemon pepper seasoning 1/3 cup butter 2 tablespoons lemon juice Hot cooked rice or pilaf (optional) Directions-- pound chix flat btw wax paper.  Dredge in flour, salt pepper.  Cook in pan with melted butter, sprinkle with lemon pepper.  Drizzle with lemon when almost done and cook another few minutes.  Use pan juices to drizzle on…

Lemon Butter Chicken Breasts...ingredients 6 medium boneless skinless chicken breast halves (1-1/2 pounds) 1/2 cup all-purpose flour 1/2 teaspoon salt 2 teaspoons lemon pepper seasoning 1/3 cup butter 2 tablespoons lemon juice Hot cooked rice or pilaf (optional) Directions-- pound chix flat btw wax paper. Dredge in flour, salt pepper. Cook in pan with melted butter, sprinkle with lemon pepper. Drizzle with lemon when almost done and cook another few minutes. Use pan juices to drizzle on…

chicken, wine and mushroom. Will cut the breasts in half next time, too much. But was tasty and with broccoli.

chicken, wine and mushroom. Will cut the breasts in half next time, too much. But was tasty and with broccoli.

Paprika Chicken Stroganoff {This was really good. next time I'll try pureeing the mushrooms and onions, to better suit my picky eaters' tastes.  Still a hit though ~e}

Paprika Chicken Stroganoff {This was really good. next time I'll try pureeing the mushrooms and onions, to better suit my picky eaters' tastes. Still a hit though ~e}

BEST-EVER ROAST CHICKEN courtesy Taunton's Fine Cooking. *Roasting rack in a medium (9x13-inch or similar) flameproof baking dish or roasting pan.  http://www.finecooking.com/recipes/best-ever-roast-chicken.aspx

BEST-EVER ROAST CHICKEN courtesy Taunton's Fine Cooking. *Roasting rack in a medium (9x13-inch or similar) flameproof baking dish or roasting pan. http://www.finecooking.com/recipes/best-ever-roast-chicken.aspx

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