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    • Jennifer Barrons Boyce

      {Simple and Amazing} Cranberry Sauce Recipe ◦12oz bag fresh cranberries ◦3/4c orange juice ◦2/3c brown sugar ◦1/3c white sugar ◦Optional: 2oz gold rum Place all ingredients in a sauce pan & cook on medium-high for 15-20 minutes or until most liquid has reduced – stirring occasionally. You’ll hear the cranberries popping – don’t worry, that’s what you want them to do. Remove from heat & serve. Cranberry sauce can be made days ahead & brought to room temp or slightly heated.

    • Robin McIntosh

      cranberry sauce, cranberry relish, whole berry relish, thanksgiving sauce. jelly, baked brie sauce

    • Karen Rinze-Angel

      Craisin cranberry sauce for thanksgiving: 1 1/2 cups dried craisins 3/4 cup water or preferably cranberry juice 1/3 cup sugar dried orange peel or real orange peel 1/4 tsp salt add all ingredients and boil lightly until the cranberries plump up. then add 2 tbl of cornstarch to 4 tbl of water or orange juice and add it slowly while at a slow simmer till it is thick and of the right consistency.

    • Island Heat Fashions

      Your favorite Holiday food! Movie DVD classics for the whole family with great cartoon and movie stories today’s Family Gift Idea’s.

    • Kevin Stanley

      Homemade Cranberry Sauce Recipe with Orange Juice and Rum

    • Nancy Callister

      Soooo excited to find this. I'll be making it for Thanksgiving!! Boston Market Cranberry Sauce - Secret Recipes |

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