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    Irish Coddle--potatoes, onions, and sausage baked in apple juice. This is so good!

    #Frozen #Birthday #Party

    Ireland is where my family came from and is my roots as an american citizen. big part of my global/national identity

    Irish Nachos: Because You Need Something to Go with Your Guinness! - poet in the pantry

    Love this spread of healthy green fruit and veggies for St. Patty's Day.

    Green foods for St. Pat's! Jello, rice, veggies and juice! Yum!!

    St. Patrick's Day Ice Cream Jello by Food Librarian, via Flickr

    Mint Cheesecake with Chocolate Crust for St. Patrick's Day from Angela Martin Channel

    St. Patricks day

    Lucky charms treats

    Lucky charm cupcakes and marshmallow buttercream for St. Patrick's Day

    St Patricks day nails

    St. Patrick's Day bento

    What's In Our Lunch Bags?: St. Patrick's Day Ideas! It's Blog Hop time!

    st patrick day fun lunch

    Bento Love: St. Patrick's Day Lucky Lunch - Family Fresh Meals

    Free labels for St. Patrick's day. Tie this one to a bag of skittles. "You are better than any Treasure found at the end of a Rainbow."

    St. Patrick's Chocolate & Mint Cheesecake, a whole new reason to love St Patrick's Day =9

    Gold coins at the bottom, Skittles and marshmallows on top. St. Patrick's Day in a jar

    Grasshopper Fudge Cake 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 teaspoons mint extract 12 drops green food color 2 jars (16 oz each) hot fudge topping 1 container (8 oz) frozen whipped topping, thawed 5 drops yellow food color Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make cake batter as directed on box, adding 1 1/2 teaspoons of the mint extract with the water. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pan. Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan one-fourth turn; repeat cutting for swirled design. Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator. Makes 15 servings

    st. patricks day

    St. Patty's Day treasure hunt- Seriously the cutest idea!

    Twisted Pretzel Shamrocks--instructions and tag printable.

    I know I'd feel lucky if my lunch looked like this.

    for the kids