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fromages de brebis

Fromage Camembert, de Normandie visite : education.francet...

Cheese made from cow milk. Fromages de vache, Atelier Nouvelles Images

Les fromages de brebis / Sheep Milk Cheese (Nouvelles Images, France) by katya., via Flickr

The many cheeses of France, mapped out. Carte-de-France-des-fromages-brie-de-Melun-camenbert-de-Normandie-bleu-d-Auvergne-Roblochon-Mont-d-or-Comté-Munster-Roquefort-Chabichou-Fourme-d-Ambert-Morbier-Maroille

bleu de brebis, mahtava vuohenmaito sininen

Le fromage de Salers © Virginie Garnier & Coralie Ferreira

Fromages pur brebis basque, Brebis is sheeps milk, and I might add probably one of my favorite types...-Des

~✿ڿڰۣ Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government. Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture.

Fromage pur brebis des Pyrénées :)