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Ardi Gasna, Fromage Basque, Fromage de brebis

Ardi Gasna, Fromage Basque, Fromage de brebis

Epicerie fine - Munster : Depuis des siècles, on produit ici un fromage à l'odeur et au goût typique qui emprunte son nom au village de Munster.

Epicerie fine - Munster : Depuis des siècles, on produit ici un fromage à l'odeur et au goût typique qui emprunte son nom au village de Munster.

Tripoux aveyronnais: un délice pour les amateurs et les aventuriers. Soyez Terroir, soyez Georges...

Tripoux aveyronnais: un délice pour les amateurs et les aventuriers. Soyez Terroir, soyez Georges...

Fromages pur brebis basque, Brebis is sheeps milk, and I might add probably one of my favorite types...-Des

Fromages pur brebis basque, Brebis is sheeps milk, and I might add probably one of my favorite types...-Des

Local produce, Aveyron, France. Photo: Michael Paul #food #feast

An insider's guide to Aveyron

Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine.     Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness.    http://www.artisanalcheese.com/prodinfo.asp?number=10265

Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness. http://www.artisanalcheese.com/prodinfo.asp?number=10265

Ossau-Iraty : le fromage de brebis a son club

Ossau-Iraty : le fromage de brebis a son club

Chateau Montrose '93 ... dark ruby red ... strong flavored nose, cedar, cigar, medium- bodied, tons of tanin, dark chocolate, not that long ... will last min. 5 more years

Chateau Montrose '93 ... dark ruby red ... strong flavored nose, cedar, cigar, medium- bodied, tons of tanin, dark chocolate, not that long ... will last min. 5 more years

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